The expansive view of Three Mile Harbor sets the scene for the most beautiful sunsets in the Hamptons. Our New American cuisine will dazzle you as much as the view. For restaurant reservations please call Alex Algieri at 631.329.2800.
Alex Algieri, the General Manager, started his career at a very young age working in some of the best and most well-known kitchens from the Hamptons to California. Over the years he transitioned to the Front of House, where his warm genuine smile and hands on approach have served him well. Alex and his team at East Hampton Point strive to bring back the true meaning of hospitality, with a balance of warmth professionalism and inclusiveness.
Craig Attwood rejoins East Hampton Point, where he was executive chef from 2008 — 2010, with a new signature menu. The Long Islander, respectful of local bounty and dubbed early in his career by The New York Times as a “kitchen commander,” fuses tradition with eclectic preparation in his seafood-driven New American menu of raw dishes, small plates and entrees.