The expansive view of Three Mile Harbor sets the scene for the most beautiful sunsets in the Hamptons. Our New American cuisine will dazzle you as much as the view.
LUNCH: Friday-Sunday 12 - 3
DINNER: Friday & Saturday 5 - 11; Sunday-Thursday 5 - 10
HAPPY HOUR: Bar or Bar Deck 5 - 7
ACOUSTIC FRIDAY: 7pm - 10pm
REGGAE SUNDAY: 6pm - 9pm
For reservations please call 631.329.2800 or use Open Table
Alex Algieri, the General Manager, started his career at a very young age working in some of the best and most well-known kitchens from the Hamptons to California. Over the years he transitioned to the Front of House, where his warm genuine smile and hands on approach have served him well. Alex and his team at East Hampton Point strive to bring back the true meaning of hospitality, with a balance of warmth professionalism and inclusiveness.
East Hampton Point, under the direction of Chef Thomas Rougey, offers cuisine inspired by his youth growing up in the south of France and by his considerable time spent learning from top kitchens in Nice. Chef Thomas works closely with local farmers, purveyors and artisans to offer the best ingredients and support our local farming and fishing communities. Every effort is made to offer ingredients considerate of our community whether organic, green or sustainably harvested.
Chef Thomas’ previous post was as the Executive Chef for True American Kitchen in Mineola. He has also served as Executive Chef for Verace in addition to assisting his father, an acclaimed Michelin-starred Chef, in his restaurants while training.